Plant-based Cookbooks, Magazines, Recipes
- Anti-Inflammatory Eating Made Easy By: Michelle Babb, MS, RD, CD
- A Taste of Julie Jordan: 100 Top Vegetarian Classics By: Julie Jordan
- Chloe's Kitchen By: Chloe Coscarelli
- Foodie Adventures for the Vegan-Curious (magazine)
- I Love Veggies By: Mary Bernt
- LifeStyle Matters: Guilt-free Gourmet By: Vicki Griffin, MPA & Gina Griffin-Stearman, RN
- Meatless Easy Oven Cookbook By: Debi & Jim Pedersen
- Meatless Fast and Simple Cookbook: Tasty Vegetarian Recipes for When You're Short on Time By: Debi & Jim Pedersen
- Naturally Gourmet By: Karen Houghton
- Newstart Lifestyle Cookbook By: Weimar Institute
- The Best of Veggies & Co. By: Mary Bernt (Foreward by David Asscherick)
- The Complete Vegetarian Cookbook By: Murdoch Books
- The Joy of Vegan Baking By: Colleen Patrick-Goudreau
- The Shredded Vegan Chef (Vol. 1) By: Scott Oteri
- The Shredded Vegan Chef (Vol. 2) By: Scott Oteri
- The Total Vegetarian By: Barbara Watson (Foreward by Neil Nedley, MD)
- The Ultimate Vegan Cookbook for your Instant Pot By: Kathy Hester
- VBQ--The Ultimate Vegan Barbecue Cookbook By: Nadine Horn & Jorg Mayer
- Vegan Athlete Cookbook By: Zoey Sampson
- Vegan for Everybody By: America's Test Kitchen
- Vegan Holiday Kitchen By: Nava Atlas
- Veganomicon: The Ultimate Vegan Cookbook By: Isa Chandra Moskowitz & Terry Hope Romero
- What's Cooking in the Benton Sister's Kitchen? By: Benton Sisters
- 7 Secrets Cookbook: Healthy Cuisine Your Family Will Love By: Neva & Jim Bracket